La Brujula Mussels In Escabeche
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay leaf, and pimenton. La Brujula mussels in escabeche are soft in texture and tangy in flavor.
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